Black Rice: Nutrient-rich, whole-grain rice with a distinct black color, nutty flavor, and chewy texture. Celebrated for its high antioxidant content and versatile culinary uses, it is ideal for health-conscious consumers and export markets.

Black Rice, often referred to as “Forbidden Rice” or “Emperor’s Rice,” is a rare and exotic variety of whole-grain rice (Oryza sativa). Known for its dark black to purplish hue due to high anthocyanin content, it is rich in nutrients, antioxidants, and fiber. Black rice is cultivated in limited regions, making it a premium product sought after for both its health benefits and culinary versatility.

Key Features:

• Rich Nutritional Profile: High in protein, fiber, and essential minerals.
• Unique Appearance: Black color that turns deep purple when cooked.
• Mild Nutty Flavor: Enhances both sweet and savory dishes.
• High Antioxidant Content: Contains anthocyanins, known for anti-inflammatory and anti-cancer properties.
• Gluten-Free: Suitable for special dietary needs.

Discription

Minimum Order Quantity: 1
Usage/application: Food Item
Crop: Rice (Oryza sativa)
Type: Whole-grain (Black Rice)
Color: Black (uncooked), deep purple (cooked).
Moisture Content: ≤ 13%.
Impurities: Fully cleaned and free from foreign matter.
Packing: Available in 5 kg, 10 kg, or 25 kg export-standard packaging.